Sale!
Tamarack
A harmonious cup that evokes seaside serenity.
Sale!
Tamarack
A harmonious cup that evokes seaside serenity.
CARAMEL
CHOCOLATE
GRAPEFRUIT
Tamarack Beach, renowned for its legendary waves and sun-kissed sands, was the beating heart of Carlsbad's coastline. Surfers chased the perfect swell, while beachgoers reveled in the warmth of the sun and the salty breeze.
Amidst the bustling scene, a quaint coffee shop stood sentinel, its aroma of freshly roasted beans mingling with the sea air. Here, coffee aficionados gathered, drawn by whispers of exotic flavors and coastal charm.
Within the shop's cozy confines, Tamarack's Brew reigned supreme—a blend as dynamic as the waves crashing just beyond its doorstep. Notes of caramel danced with hints of grapefruit, while undertones of chocolate lingered on the palate, a homage to the coastal indulgence.
Surfers and beachcombers alike flocked to Tamarack's, seeking respite from the day's adventures. With each sip, they tasted the essence of the sea, the essence of Carlsbad's vibrant spirit.
As word spread of Tamarack's Brew, its reputation soared, drawing coffee enthusiasts from distant shores. They marveled at the fusion of flavors, each sip a journey through the sun-soaked surf and salty air.
And so, Tamarack Beach and its brew became intertwined, a celebration of Carlsbad's coastal allure. Together, they offered a taste of adventure and a glimpse into the soul of the sea.
Venezuela. Caripe, Monagas
Producer: Carlos César Avila
Hacienda: Hacienda Cocollar
Variety: Catuai
Altitude: 1000 mts
Process: Honey
Harvest: Manual Picking
Period: November – February
Shadow: 30%
Fertilizer: 100% organic (Worm Castings, Tricobiol, Nemabiol, Biomix)
Brew Type: Omni
Roasted by: Olisipo Coffee Roasters LDA
This lovely single-origin coffee offers an enticing aroma of rich caramel intertwined with chocolate notes. Each sip offers a perfectly balanced blend of flavors, with a smooth mouthfeel that'll leave you craving more. Skilfully crafted by our partners at Olisipo Coffee Roasters, this omni roast is a versatile gem, suited for all types of brew methods. It promises a well-balanced cup that satisfies every palate.
YELLOW CATUAI
Yellow Catuai was created in 1949 by the IAC (Instituto Agronomico de Campinas) in São Paolo, Brazil, and is a cross between Yellow Caturra and Mondo Novo.
HONEY PROCESS
The honey fermentation process is a hybrid process in which the fruit is removed from the bean, but the bean remains with remnants of the fruit on it. The bean is then sun-dried and a mucilage is formed around the bean, hence the name “honey” process. The remaining fruit is physically removed from the bean instead of being washed off during the milling process. Using this fermentation process has led to complex cuppa joe.
CARIPE, MONAGAS
HACIENDA COCOLLAR
The historical archives of Hacienda Cocollar recount the narrative of how Doña Concepción Albornett de Avila graciously received a substantial gift from her husband, Don Jesús Avila—a plantation adorned with over 10,000 coffee plants.
Across two generations, this legacy has burgeoned into a thriving orchard of over 100,000 coffee trees, bestowing the world with the exquisite Venezuelan criollo beans.
LAND OF GRACE
venezuela
Venezuela, not just famous for its stunning landscapes but also for its kickass specialty coffee. The country's diverse microclimates and high-altitude regions create the perfect conditions for growing top-notch coffee beans.
From the lush mountains to the bustling cities, Venezuelan coffee is a journey in a cup – rich and full-bodied that'll make your taste buds do a happy dance.
PLAYLIST
TAMARACK
Enjoy this eclectic collection of artists from the Golden State while savouring the flavour of Tamarack.
