Cariakito
Just one sip keeps all bad vibes away.
Cariakito
Just one sip keeps all bad vibes away.
FLORAL
VANILLA
WHITE CHOCOLATE
Get Lucky, Gocho Style
In Venezuela, there’s a plant you can find almost anywhere—by the roadside, in backyard gardens, even pushing through cracks in the pavement. The locals call it Cariaquito Morado. It’s not just beautiful—it’s believed to guard against misfortune, sweep away the mala vibra, and turn the winds of fate in your favor.
Our Cariakito coffee carries that same protective spirit. Grown high in the misty slopes of Santa Cruz de Mora in Mérida, the Villanueva variety thrives in fertile Andean soils, nurtured by crisp mountain air and a unique microclimate shaped by the Mocotíes Valley. Each bean is steeped in the same quiet resilience as the Cariaquito itself—ever-present, unyielding, and full of hidden magic.
Once it crosses the Atlantic to Lisbon, we roast it in small batches to reveal its inner light: floral notes that bloom like dawn, smooth vanilla that wraps the palate, and the gentle caress of white chocolate.
More than a drink, Cariakito is a charm you can sip—rooted in the everyday magic of Venezuela.
Venezuela. Santa Cruz de Mora, Mérida
Producer: Falsir Durán
Hacienda: Finca Los Naranjos
Variety: Villanueva
Altitude: 1700 mts
Process: Washed
Harvest: Manual Picking
Period: November – February
Shadow: 30%
Fertilizer: 100% organic (Worm Castings, Tricobiol, Nemabiol, Biomix)
Brew Type: Filter
Roasted by: Olisipo Coffee Roasters LDA
This exceptional single-origin coffee comes from the misty slopes of Santa Cruz de Mora, Mérida, where the Villanueva variety thrives at high altitude. Expertly roasted in small batches by Olisipo Coffee Roasters in Lisbon, Cariakito reveals floral elegance, smooth vanilla, and gentle white chocolate undertones. Its silky mouthfeel and perfectly balanced character make every sip a vibrant, uplifting experience—a coffee that delights the senses and leaves a lasting impression.
VILLANUEVA
Villanueva, a distinguished Arabica variety, flourishes in the Andean slopes of Mérida, Venezuela. Grown at high altitudes where crisp mountain air and fertile soils shape its character, this variety is celebrated for its elegance and balance. Villanueva reflects the dedication of Venezuelan coffee growers and highlights the country’s capacity to produce unique and exceptional specialty coffees.
WASHED PROCESS
The washed process, also known as the wet process, involves removing the fruit from the coffee bean before fermentation. The beans are soaked in water to loosen the pulp, then fermented to break down any remaining mucilage. After fermentation, the beans are thoroughly washed to remove all residues, resulting in a clean and bright flavor profile that highlights the coffee's inherent characteristics.
SANTA CRUZ DE MORA, MÉRIDA
FINCA LOS NARANJOS
Falsir Durán, a passionate Venezuelan coffee grower, has dedicated over 11 years to cultivating specialty coffee in the fertile Mocotíes Valley of Mérida. On his 104-hectare farm, 99 are planted with the Villanueva variety, grown under partial shade with mixed organic and conventional practices. Starting with just 2,000 plants, he built a legacy of quality and generosity, donating over four million seeds to fellow farmers. With investments in modern processing equipment, Falsir not only guarantees exceptional coffee but also supports his community. His work highlights Venezuela’s rich coffee heritage and the unique microclimate that makes this region extraordinary.
LAND OF GRACE
venezuela
Venezuela, not just famous for its stunning landscapes but also for its kickass specialty coffee. The country's diverse microclimates and high-altitude regions create the perfect conditions for growing top-notch coffee beans.
From the lush mountains to the bustling cities, Venezuelan coffee is a journey in a cup – rich and full-bodied that'll make your taste buds do a happy dance.
PLAYLIST
Cariakito
Eclectic beats, café gocho spirit, and the taste of Cariakito—made to keep the good vibes flowing.
