Bombón

Bombón

Limited in supply, limitless in flavor.(Micro-lot)

Bombón

Bombón

Limited in supply, limitless in flavor.(Micro-lot)

Bombón

Bombón

Limited in supply, limitless in flavor.(Micro-lot)

All the Sweetness of Venezuela, in One Cup

Bombón isn’t just a coffee—it’s a celebration of Venezuela. Every sip tells the story of a country brimming with beauty, history, and diversity. From the misty mountains of Monagas to the sun-soaked beaches, the endless plains, the towering tepuys, and the bustling cities, Bombón captures the spirit of every corner of Venezuela.

This extraordinary coffee is the vision of Margaux from Origin2u, who four years ago personally planted the first Pink Bourbon seedlings at Hacienda Cocollar in Caripe, Monagas. This rare and vibrant variety, introduced to Venezuelan soil with care and innovation, has flourished under her hands-on dedication. The result is a coffee that combines the best of Venezuela’s natural bounty with the artistry of its people.

With its vibrant notes of tropical fruits, especially passion fruit, and green tea, Bombón reflects the flavors of the land while paying homage to its rich traditions. Every cup is a tribute to Venezuela’s mountains, plains, beaches, tepuys, and cities—a reminder of its diversity and resilience.

Crafted in small, limited-edition batches, Bombón is more than just coffee. It’s a journey through the heart of Venezuela and a celebration of its sweetness, creativity, and spirit.

Celebrate Venezuela. Celebrate Bombón. All the sweetness of Venezuela, in one cup.

Venezuela. Caripe, Monagas

Producer: Carlos César Avila

Hacienda: Hacienda Cocollar

Variety: Pink Bourbon

Altitude: 1200-1400 mts

Process: Honey

Harvest: Manual Picking

Period: November – February

Shadow: 30%

Fertilizer: 100% organic (Worm Castings, Tricobiol, Nemabiol, Biomix)

Brew Type: Filter

Roasted by: Olisipo Coffee Roasters LDA

This exceptional Pink Bourbon single-origin coffee bursts with vibrant notes of tropical fruits, especially passion fruit, and delicate hints of green tea, all complemented by an incredible natural sweetness. Its lively character and silky-smooth mouthfeel deliver an unforgettable experience in every sip. Expertly roasted as a filter roast by our partners at Olisipo Coffee Roasters, this coffee is meticulously crafted to highlight its bright, clean profile—perfect for those who appreciate an incredibly well-balanced cup.

PINK BOURBON
Pink Bourbon, a rare Arabica variety born from the hybridization of Yellow and Red Bourbon, has found a unique home in Venezuela. Cultivated at high altitudes in the country’s fertile valleys, this variety is known for its distinctive pink cherries and a vibrant flavor profile, featuring notes of tropical fruits and delicate florals. The cultivation of Pink Bourbon in Venezuela highlights the country’s potential for producing exceptional specialty coffee, making it a prized gem for coffee lovers worldwide.

HONEY PROCESS
The honey fermentation process is a hybrid process in which the fruit is removed from the bean, but the bean remains with remnants of the fruit on it. The bean is then sun-dried and a mucilage is formed around the bean, hence the name “honey” process. The remaining fruit is physically removed from the bean instead of being washed off during the milling process. Using this fermentation process has led to complex cuppa joe.

PINK BOURBON
Pink Bourbon, a rare Arabica variety born from the hybridization of Yellow and Red Bourbon, has found a unique home in Venezuela. Cultivated at high altitudes in the country’s fertile valleys, this variety is known for its distinctive pink cherries and a vibrant flavor profile, featuring notes of tropical fruits and delicate florals. The cultivation of Pink Bourbon in Venezuela highlights the country’s potential for producing exceptional specialty coffee, making it a prized gem for coffee lovers worldwide.

HONEY PROCESS
The honey fermentation process is a hybrid process in which the fruit is removed from the bean, but the bean remains with remnants of the fruit on it. The bean is then sun-dried and a mucilage is formed around the bean, hence the name “honey” process. The remaining fruit is physically removed from the bean instead of being washed off during the milling process. Using this fermentation process has led to complex cuppa joe.

PINK BOURBON
Pink Bourbon, a rare Arabica variety born from the hybridization of Yellow and Red Bourbon, has found a unique home in Venezuela. Cultivated at high altitudes in the country’s fertile valleys, this variety is known for its distinctive pink cherries and a vibrant flavor profile, featuring notes of tropical fruits and delicate florals. The cultivation of Pink Bourbon in Venezuela highlights the country’s potential for producing exceptional specialty coffee, making it a prized gem for coffee lovers worldwide.

HONEY PROCESS
The honey fermentation process is a hybrid process in which the fruit is removed from the bean, but the bean remains with remnants of the fruit on it. The bean is then sun-dried and a mucilage is formed around the bean, hence the name “honey” process. The remaining fruit is physically removed from the bean instead of being washed off during the milling process. Using this fermentation process has led to complex cuppa joe.

CARIPE, MONAGAS

HACIENDA COCOLLAR

The historical archives of Hacienda Cocollar recount the narrative of how Doña Concepción Albornett de Avila graciously received a substantial gift from her husband, Don Jesús Avila—a plantation adorned with over 10,000 coffee plants.

Across two generations, this legacy has burgeoned into a thriving orchard of over 100,000 coffee trees, bestowing the world with the exquisite Venezuelan criollo beans.

CARIPE, MONAGAS

HACIENDA COCOLLAR

The historical archives of Hacienda Cocollar recount the narrative of how Doña Concepción Albornett de Avila graciously received a substantial gift from her husband, Don Jesús Avila—a plantation adorned with over 10,000 coffee plants.

Across two generations, this legacy has burgeoned into a thriving orchard of over 100,000 coffee trees, bestowing the world with the exquisite Venezuelan criollo beans.

CARIPE, MONAGAS

HACIENDA COCOLLAR

The historical archives of Hacienda Cocollar recount the narrative of how Doña Concepción Albornett de Avila graciously received a substantial gift from her husband, Don Jesús Avila—a plantation adorned with over 10,000 coffee plants.

Across two generations, this legacy has burgeoned into a thriving orchard of over 100,000 coffee trees, bestowing the world with the exquisite Venezuelan criollo beans.

LAND OF GRACE

venezuela

Venezuela, not just famous for its stunning landscapes but also for its kickass specialty coffee. The country's diverse microclimates and high-altitude regions create the perfect conditions for growing top-notch coffee beans.

From the lush mountains to the bustling cities, Venezuelan coffee is a journey in a cup – rich and full-bodied that'll make your taste buds do a happy dance.

LAND OF GRACE

venezuela

Venezuela, not just famous for its stunning landscapes but also for its kickass specialty coffee. The country's diverse microclimates and high-altitude regions create the perfect conditions for growing top-notch coffee beans.

From the lush mountains to the bustling cities, Venezuelan coffee is a journey in a cup – rich and full-bodied that'll make your taste buds do a happy dance.

LAND OF GRACE

venezuela

Venezuela, not just famous for its stunning landscapes but also for its kickass specialty coffee. The country's diverse microclimates and high-altitude regions create the perfect conditions for growing top-notch coffee beans.

From the lush mountains to the bustling cities, Venezuelan coffee is a journey in a cup – rich and full-bodied that'll make your taste buds do a happy dance.

PLAYLIST

bombón

Delight in this lively selection of Venezuelan artists while indulging in the taste of Bombón.

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